Mediterranean Diet
-15%
portes grátis
Mediterranean Diet
Dietary Guidelines and Impact on Health and Disease
Romagnolo, Donato F.; Selmin, Ornella I.
Birkhauser Verlag AG
04/2018
321
Mole
Inglês
9783319802497
15 a 20 dias
Descrição não disponível.
Part I: Mediterranean Diet and Lifestyle in a World Context.- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth.- Mediterranean Diet and Lifestyle in a Modern World Context.- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle.- Historical and Behavioral Perspectives of the Mediterranean Diet.- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines.- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries.- Part III: Mediterranean Diet and Lifestyle for Health Promotion.- Mediterranean Oils and Fats, and Disease Risk.- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet.- Wine, Polyphenols and Cardioprotection.- Impact of Mediterranean Diet on Metabolic Syndrome.- Effects of Mediterranean Diet on the Metabolome.- Part IV: Aging and Cancer Risk.- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions.- The Mediterranean Diet and Neurodegenerative Diseases.- The Mediterranean Diet and Breast Cancer.- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer.- Epigenetics of Mediterranean Diet: Altering Disease Risk.- Part V: Building a Mediterranean-Like Pyramid.- Physical Activity and the Mediterranean Diet.- Mediterranean Diet and Biodiversity.- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns.- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes.- Building the Mediterranean Pyramid-Part B: Balancing the Plate.
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Part I: Mediterranean Diet and Lifestyle in a World Context.- Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth.- Mediterranean Diet and Lifestyle in a Modern World Context.- Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle.- Historical and Behavioral Perspectives of the Mediterranean Diet.- Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines.- Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries.- Part III: Mediterranean Diet and Lifestyle for Health Promotion.- Mediterranean Oils and Fats, and Disease Risk.- Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet.- Wine, Polyphenols and Cardioprotection.- Impact of Mediterranean Diet on Metabolic Syndrome.- Effects of Mediterranean Diet on the Metabolome.- Part IV: Aging and Cancer Risk.- The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions.- The Mediterranean Diet and Neurodegenerative Diseases.- The Mediterranean Diet and Breast Cancer.- Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer.- Epigenetics of Mediterranean Diet: Altering Disease Risk.- Part V: Building a Mediterranean-Like Pyramid.- Physical Activity and the Mediterranean Diet.- Mediterranean Diet and Biodiversity.- Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns.- Building the Mediterranean Pyramid-Part A: Mediterranean Recipes.- Building the Mediterranean Pyramid-Part B: Balancing the Plate.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
