New Perspectives on Food Blanching

New Perspectives on Food Blanching

Richter Reis, Felipe

Springer International Publishing AG

07/2018

154

Mole

Inglês

9783319839899

15 a 20 dias

454

Descrição não disponível.

Conceptual Considerations.- Typical Applications of Conventional Blanching.- Novel Applications of Conventional Blanching.- Studies on Novel Blanching Technologies.

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Food blanching;Hot water blanching;Steam blanching;Infrared blanching;Ohmic blanching;Microwave blanching;quality control, reliability, safety and risk